Classic Cookies


Chocolate chip cookies are always my go to dessert.  Though I am sugared out from the holidays, I couldn’t stop myself from making a batch.  My tip when making cookies: SALTED BUTTER.  Do not fear salted butter, embrace it.

Chocolate Chip Cookies

Chocolate Chip Cookies

  • 2 1/4 cups flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup SALTED butter (softened)
  • 3/4 cup sugar
  • 3/4 cup brown sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 2 cups semi-sweet chocolate chips
  1. Preheat oven to 375 degrees.
  2. Combine flour, baking soda, and salt in a small bowl.
  3. Beat butter, sugar, brown sugar, and vanilla extract in a large bowl until creamy.
  4. Add eggs, one at a time, beating each one well into the mixture.
  5. Gradually add flour mixture into butter mixture.
  6. Stir in chocolate chips.
  7. For each cookie, drop a tablespoon of the dough onto an ungreased cookie sheet.
  8. Bake cookies for 9 to 11 minutes.

Recipe from Very Best Baking

What are your secrets to making the best chocolate chip cookie?

7 Layer Bars


Once you make these bars, you will want to bake them all the time. These little treats are so addictive that they go fast in any home. I made them this week and they disappeared in two days.

Seven Layer Bars

Seven Layer Bars

  • 2 1/3 cups flour
  • 2/3 cup brown sugar
  • ¾ cup (1 ½ sticks) salted butter
  • 1 egg slightly beaten
  • 2 cups chocolate chips
  • 1 cup walnut halves
  • 1 (14 oz) can of sweetened condensed milk
  • 1 1/3 cups toffee bits
  • 3/4 cup shredded coconut
  1. Preheat oven to 350 degrees. Grease a 13x9x2 inch pan.
  2. Mix flour and brown sugar in medium mixing bowl. Cut butter into mixture until it is crumbs. Add egg. Mix well. Stir in 1 ½ cups of chocolate chips and walnuts. Set aside 1 ½ cups of mixture.
  3. Press crumb mixture into the bottom of the pan. Bake for 10 minutes.
  4. Pour sweetened condensed milk over cookie. Set aside ¼ cup toffee bits and sprinkle remaining bits over condensed milk. Add ½ cup shredded coconut over top. Sprinkle reserved crumb mixture and remaining ½ cup chocolate chips.
  5. Bake 25-30 minutes
  6. Top with remaining toffee bits and shredded coconut.

ENJOY!