Classic Cookies

Chocolate chip cookies are always my go to dessert.  Though I am sugared out from the holidays, I couldn’t stop myself from making a batch.  My tip when making cookies: SALTED BUTTER.  Do not fear salted butter, embrace it.

Chocolate Chip Cookies

Chocolate Chip Cookies

  • 2 1/4 cups flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup SALTED butter (softened)
  • 3/4 cup sugar
  • 3/4 cup brown sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 2 cups semi-sweet chocolate chips
  1. Preheat oven to 375 degrees.
  2. Combine flour, baking soda, and salt in a small bowl.
  3. Beat butter, sugar, brown sugar, and vanilla extract in a large bowl until creamy.
  4. Add eggs, one at a time, beating each one well into the mixture.
  5. Gradually add flour mixture into butter mixture.
  6. Stir in chocolate chips.
  7. For each cookie, drop a tablespoon of the dough onto an ungreased cookie sheet.
  8. Bake cookies for 9 to 11 minutes.

Recipe from Very Best Baking

What are your secrets to making the best chocolate chip cookie?


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